Monday, September 21, 2009

Triveni

An effort.....

aasman pe ghatayen chhayi hai jo aaj
teri yaad ki tarah musalsal barsi hai barsaat

namkeen ho gaya hai barsaat ka paani

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ek purane khat ke khulte he
tamaam guzre pal zinda ho gaye

hoton pe hasi aur ankhon me nami bhar gaye

Wednesday, September 16, 2009

coffee

Ghar ke saamne se jo badi sadak jaaati thi
Usi ke ek mod par, choti si coffee ki dukaan thi

Kayi shaame bitayi hain humne wahan

Shakkar cup me ghole bin
Cheen leti thi mujhse
Meethi jhaag uspe se chat kar jaati
Aur pheeki coffee mere hisse chhod deti
Us pheekepan me magar
ek ajab sa sawad bhar jaata tha
uske hoton ka zayeka tha wo

Ek baar ruthi bhi thi wo,
Ab se pehle ek he baar
Yaad nahi kis baat pe, zaahir hai
Maine he kuch bol diya hoga
Uske paas ki dukaan se ek guldaste me
Uske pasand ke phool dalwaye they

aaj usi dukaan me
ek guldaste me kuch phool sajaye
coffee me shakkar dale
ek nazar, darwaaze ki taraf
tak-taki lagaye baithi hai

intezar me hai ke wo aaye
un phoolon ke sadke he maan jaye
coffee me se meetha ark churaale
aur apne hoton ka pheekapan bhar de

Wednesday, September 2, 2009

Roomali with a view - Marathahalli, Bangalore

Our quest for good food and a treat from anyone among us took us to a roof top restaurant on outer ring road. “Roomali” is a north Indian restaurant that serves buffet dinner. It was Friday and Praphulla had bought a set of speakers for his laptop. This was a big enough occasion for all of us to enjoy with a dinner. So me, Mayank, Praphulla, Saket and Shilpi went on to try this new place. We had heard a little about this place, but we were still skeptical.
Though it was a roof top restaurant, still wasn’t really open. The lower part was covered and there was some place on the terrace too, but reserved for a party. We had to be content with a seat in a corner, without the view of the road. The interiors had a look of royalty, giving a feel of Rajasthan. As we took an inspecting look into the restaurant, it struck our mind to have dal bhaati churma. We looked in surprise as it was in the menu.

To start with, jal jeera was served. Then we went on a rampage to monitor and decide on the dinner. Apart from the soup, there was a veg and non-veg starter, dal bhaati churma, chhole, palak paneer, dal, rice and jalebi, phirni and ice cream in dessert. The meal looked promising. I usually don’t try soup, as I believe if we have it just before dinner, it kills the appetite instead of building it. As per others, the shorba was good. The tikki in veg starter and chicken kali mirch in non-veg were too good. After fulfilling the desires for chicken, we moved to dal bhaati churma. The specialty about this Rajasthani delicacy is that if any one of the three contents is not made proper, the whole taste is lost. To our surprise, all three were near to perfection. The dal tasted good, bhaati was soft and was cooked till the core with ghee mixed in the dough. The churma was fine and perfectly roasted. There was ghee to mix and enjoy it in the real state. After having this much, the need for main course was nearly over. The main coarse dishes were good but the paneer was disappointing, quite like any place in Bangalore. I have not tasted soft paneer in Bangalore till date. After the dinner it was turn for some desserts. As jalebi was present, so ice cream was neglected and stomachs were filled to contentment. We had filled ourselves up to the brim and so needed some paan to end the party. It seemed like our wishes were coming true, the next thing that came with the bill was paan.

After having a stomach full of good food and paying just 199 per person, we moved to CCD to have a cup of coffee.
Coming on to the rating business for analytical minds to judge on the restaurant, i’ll say (on a scale of 10)
Ambience – 9
Taste – 9
Value for Money – 9

Tuesday, September 1, 2009

Trip to South Maharashtra - Shiroda - Day 3 till the end

The morning on the beach sent us for a walk. I had always imagined myself taking a long walk on the beach alongside my special one. This was the correct time though the person that accompanied wasn’t that special one. It was Bhaskar. On the way we came across many small holes dug on the shore. These were crab hideouts. We collected a variety of shells and also had a sight of some rare jellyfish. Wondering along, we went a long distance. After some time, Mayank, Praphulla and Prashant also caught up with us.
While returning something struck us, and the next moment we were peeping into the crab holes. We found a big one with white cutting claws and thought of catching it. Arrangements were made to capture the breakfast. A water bottle was cut from the neck, a cloth was found and some sticks were collected to dig. After some attempts and a ferocious attack by the crab, we managed to catch one. A full video was shot of the experience. This was just the starting. It was like the lions had tasted blood, and now they wanted more. We caught another one, this even bigger in size. After carefully covering the bottle we returned back with our prized possessions. On the way we encountered a snake too, but it ran away and disappeared. The enthusiasm after catching the crabs was so high that some wanted to catch the snake too. They were cooled down and made to leave the place. By the time we got ready, breakfast was served. After a stomach full we moved to our next destination.

The next place “Shiroda” was not a part of the plan. It is also a beach, so we had thought of skipping it in our initial plans. The previous day Prashant did something for which we are thankful to him. He made us change the plan. Within a few minutes we had canceled the booking and were headed towards another beach. The distance was around 65 km along the foothills with a river on one side and greenery all over. After a 1.5 hour drive we reached Shiroda. On the way we also had a look at the Vengurla harbor. The view was from a good distance, but it was spectacular. The whole of the small place could be seen with a backdrop of sea. Covered with Mountains on all 3 sides and one side with water, it was like a beautiful prison. If it were cut from road from all side, for me it would have been the best place for vacations.

We had booked a sea side resort, “Dolphin Resort”. Taking our inventory of fuel (vodka, not petrol) for the evening, we reached the resort by noon. It was located right on the shore. We booked a hut and 2 rooms and straight away went to the beech. The sand was beautiful, light brown in color without a hint of blackness. The see was shallow, but rough. The best part was, that within site there was no one other than us. We sat there with a couple of beers and enjoyed the serenity of the place. Had a little ussal pao for lunch and then came back to the shore. By evening we were inside the water. It was shallow up to a long distance. The resort people had instructed not to go far as there were some sudden depths and the pull was strong. Apart from us, that deep there was a small group of some elderly people. After enjoying in the water and a game of cricket on the shore we settled on the shore.

By evening, we had ordered some chakhna, beers, water and cold drinks. The sun had set and it was almost dark, with only a shade of light from the resort, which was struggling to reach us. The only thing that was evident was our chitchat and the sound of waves against the shore. The beer vodka cocktail again hit hard and proved to be a revealing medicine. Discussions ranged from life experiences to ghazals to poetry to college to affairs and anything and everything. By now everyone was hungry, so we moved for the dinner. The best part was that our table was place near a group of 6 50+ friends. We remembered them to be the ones in water with us. They had a bottle of JW black label between them and were chatting in Marathi. I couldn’t control myself and went forward with saket (He speaks marathi) to talk to them. It was joyous and motivating to know that they have been friends for 35 years and for the last 10 years they have been meeting there in every monsoon. It was a friendship to die for and we were honored to be witness to their get together. We all promised this to ourselves, to try to be like them.

There were some evident misses, not only in the night at the beach but the whole trip. The big one was the absence of Sonal, Elzi, Prashant and Tanmay. No long were we thinking of how Sonal had missed the trip, a call came from a place far far away to wish Mayank on his B’day. It was Sonal and everyone swore that she gonna live long. It was midnight and we all dispersed to take some rest. It was the last night of the trip (next one was spent in the bus), so with damped memories in eyes we retired for the day.

The next morning we packed our bags and gathered to leave. The sadness was evident from the laziness. We left for Hubli before noon. On the way we stopped to bid adieu to the Amboli falls. Next there were some 2 spots to be covered, before we could end our trip. We went to see the ugam of Hiranayakeshi River. There wasn’t much to see as there was a small temple and water was coming through a small cave. While returning, Saket became very uncomfortable. Though there were many places on the way but he insisted on going to a petrol bunk. We were skeptical if we’ll find any facility there so instead we headed towards a restaurant. Saket took a breath of respite and we had our lunch there. After lunch we headed for Kavalesad point. There was a deep valley closed from 3 sides and we were on top of a mountain. There were waterfalls everywhere, some small while others big, but all flowing deep into the valley. It was a beautiful view. One interesting thing was that if we tried to throw an empty bottle of water into the valley, it came back. It sounded like saying, “Please do not litter”. It had started drizzling by then. We had tea in a hut shop and after clicking some more pics left for Belgaum.

To end the trip on a sweet note, we went into a sweet shop in Belgaum to have kardant, a native sweet of north Karnataka made from ghee and a lot of dry fruits. We tasted all the sweets strange to us at the shop and left after getting some packed. After dropping Prashant at his place we headed for Hubli. The train tickets were not yet confirmed so we decided to go by bus. Being Sunday, all busses were packed. Finally we got into some bus, and it made us understand the importance of pre-emptive booking. The ride was a nightmare. I don’t want to mention the details, as I don’t want to end this on a sad note. We reached Bangalore by 7 in the morning and were back to office by afternoon.

The trip left an everlasting experience and it took us around a week to get out of the hangover.